Ashtmi Naumi Navratri Special – Sookhe Kaale Channe – How to Make Kaale Channe for Navratri
2017-08-27- Cuisine: Indian
- Course: Main Course
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- Prep Time : 8:00 h
- Cook Time : 20m
- Ready In : 8:20 h
Sookhe Kale Channe is prepared for Ashtami Pooja or Navratri Pooja. The kale channe with puris and suji halwa make a deadly combination. Kaale channe are very healthy and nutritious so incorporate them in your diet. This sookha kala chana recipe is made with minimal ingredients and is yet very tasty. Please, try this recipe with your loved ones.
Ingredients
- Black Gram – 1 cup
- Asafoetida – 1/4 spoon
- Caraway seeds(ajwain) – 1 spoon
- Coriander powder – 3 spoons
- Dry mango powder – 1 1/2 spoon
- Roasted cumin powder – 1 spoon
- Red chili powder – 1/4 spoon
- Black salt – 1 spoon
- Plain salt – 1 spoon
- Ginger – 2 inch
- Green chili – 1
- Green coriander – 1/2 cup
- Oil to make grams
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