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Sabudana Poha Recipe – How to make Sabudana Ka Poha – Navratri Special

2017-08-27
sabudana poha khichdi
  • Prep Time : 2:00 h
  • Cook Time : 35m
  • Ready In : 2:35 h

Sabudana Poha is an Indian dish made from soaked Sabudana.It is usually made during fasting days like navratri or mahashivratri or ekadashi. Sabudana Ka Poha is very good for light food and best recipe for Vrat. Sabudana poha is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the sabudana pearls.

Ingredients

  • Sago(Sabudana) – 1 cup
  • Small sized boiled potatos – 6
  • Peanuts – 1/2 cup
  • Cumin – 1 tsp
  • Red chili powder – 1/4 tsp
  • Rock salt – 1 1/2 tsp
  • Ginger – 1 inch
  • Green chili – 1
  • Green coriander – 1/2 cup
  • Lemon juice – 1 tsp
  • Oil to make poha

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