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khaman dhokla – how to make khaman dhokla | soft & spongy dhokla recipe

2017-09-09
khaman-dhokla
  • Yield : 1 dhokla
  • Servings : 5
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 35m

Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat. You can prepare soft and spongy instant dhokla in less than 20 minutes. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno fruit salt. Follow my easy khaman(Besan) Dhokla recipe with step by step based video and discover how easy it is to make mouth watering traditional khaman(Besan) Dhokla at home.

Ingredients (For Batter)

  • Chick Flour – 1 Cup
  • Oil – 4 tsp
  • Yoghurt – 1/2 Cup
  • Turmeric Powder – 1/4 tsp
  • Sugar – 1 tsp
  • Salt – 1/2 tsp
  • Eno Fruit Salt – 1 tsp
  • Lemon Juice – 2 tsp

Ingredients (For Tempering)

  • Oil – 1 tsp
  • Black Mustard Seeds – 1 tsp
  • Sugar – 3 tsp
  • Curry Leaves – 10 to 12
  • Green Chilli – 3 to 4
  • Lemon Juice – 1 tsp

Method

No Steps Found !

 

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