Teej Special Ghevar Recipe – Rajasthani Malai Ghevar – Rabri Ghevar – How to make Ghevar at home?
2018-04-29- Cuisine: Indian
- Course: Desserts, Sweets
- Skill Level: Advanced
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Ghevar is a traditional rajasthani sweet dish. Ghevar is also very popular in north east India during the time of the festivals like shravan and rakhshabandhan. Its splendid, crunchy and sweet taste is an ultimate delight for your tongue. Try out this easy recipe of ghevar at home.
A filigreed Rajasthani delicacy made with the help of a mould.
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Ingredients(1 cup = 250 ml)
- Sugar – 1 cup
- Refined Wheat Flour – 1 cup
- Ghee (Moin) – 1/4 cup
- Almonds – 6 to 7
- Pista – 7 to 8
- Cardamom Powder – 1/2 tsp
- Lemon Juice – 1 tsp
- Rabri – 250 gm
- Ghee – To Fry Ghevar
You may like to check this collection of sweets and desserts recipes, Some of the popular ones are:
Meethi Seviyan
Fruit Custard
Fruit Cream
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Mango Shrikhand
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