dal makhani restaurant style – दाल मखनी कैसे बनाये? – how to make dal makhani recipe

It is a special Dal makhani or dal makhni made from sabut masoor instead of Urad Dal. It is a popular dish from the Punjab. Made with lentils, red kidney beans, cream and butter, this dal is undoubtedly everyone’s favourite when it comes to dining out. But restaurant style Dal Makhani can easily be replicated at home. Dal Makhani is best teamed with Naan, missi roti or jeera rice.

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Ingredients(1 cup = 250 ml)

• Sabut Masoor Dal – 1/2 cup
• Rajma (Kidney Beans) – 1/2 cup
• Medium Sized Tomatoes – 6
• Asafoetida – Less than ¼ tsp
• Cumin – ¼ tsp
• Turmeric Powder – Less than ¼ tsp
• Red Chilli Powder – ¼ tsp
• Garam Masala Powder – ¼ tsp
• Cinnamon Powder – Less than ¼ tsp
• Javitri Powder – Less than ¼ tsp
• Salt – ½ tsp
• Bay Leaves – 2
• Big Cardamom – 2
• Cloves – 4
• Kasoori Methi – 1 tsp
• Cream – 1 cup
• Ghee – 1 tbsp
• Ginger – 1 inch
• Green Chilli – 1