Corn Cutlets Recipe | Corn kabab Recipe | How to make Crispy Corn Cutlets
2018-03-11- Cuisine: Indian, Indo Chinese
- Course: Side Dish, Snacks, Starters
- Skill Level: Beginner
-
Add to favorites
Corn Cutlets are really mouthwatering ,yummy instant snack and it can be served in birthdays or on any kind of occasion. Sweet Corn is the essential ingredient of this recipe and its easily available. Please do try this recipe and share your feed back with me in the comment section
Like — Comment — Share
Subscribe :- Rachna Mehrotra
Ingredients(1 cup = 250 ml)
- Corn – 1 cup
- Boiled Potatoes – 8 to 9
- Vermicelli – 1 cup
- Green Coriander – ½ cup
- Grated Ginger – 1½ inch
- Green Chilli – 2
- Salt – 1 tsp
- Corn Flour – ¼ cup
- Corainder Powder – 1 tsp
- Red Chilli Powder – ½ tsp
- Dry mango Powder – 1½ tsp
- Garam Masala – ¼ tsp
- Oil – For Frying
Average Member Rating
(5 / 5)
1 people rated this recipe
Related Recipes:
-
Navratri Fast Special Recipe – Vrat ke aloo bonda – Singhara pakora recipe – Vrat ke Pakode Recipe
-
Lauki ki Kheer – Doodhi Kheer – Ghiya ki Kheer – Bottle Gourd Kheer – Kheer Recipe
-
Instant Rava Appam Recipe – How to make Rava Appe – Sooji Appam Recipe
-
Sweet Corn Recipe | Corn Uttapam | Mix Vegetable Uttapam | Corn Chilla | Makai Ka Cheela
-
Moong Dal Halwa recipe | Moong ki Daal Ka halwa Recipe | Moong Dal Sheera
MISC Recipes
- Recent
- Popular
- Random
-
Easy Fried Rice – Veg Fried Rice – Fried Rice Restaurant Style Recipe – Chinese Fried Recipe
(0 / 5)
-
Janmashtami Special Nariyal Ki Barfi Recipe | Fast Special Coconut Barfi Recipe – Nariyal ki Barfi
(5 / 5)
-
Cold Coffee Recipe | Iced Coffee | Coffee Milkshake | How to make cold coffee at home recipe
(0 / 5)
Weekly Special
khaman dhokla – how to make khaman dhokla | soft & spongy dhokla recipe
Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular... more
Read More
