Bel Ka Sharbat Recipe – बेल का शरबत बनाने की विधी – Wood Apple Drink – How to make Bel ka Sharbat
2017-09-10- Cuisine: Indian
- Course: Apetizer
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- Prep Time : 2:00 h
- Cook Time : 15m
- Ready In : 2:15 h
A summer cooling drink made from bel fruit also known as bengal quince or stone apple or wood apple.These round shaped hard skinned fruits have a mushy and soft pulp within in. The aroma is like a peachy aroma and the taste is sweetish sour.
Bel/Bael has a lots of benefits. It helps in digestion and helpful in getting rid of ulcers and constipation. It also helps in blood purification.
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Ingredients(1 cup = 250 ml)
- Wood Apple (Bel) – 1
- Sugar – 1/2 cup
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