kathal ke masaledar kabab | how to make kathal ke kabab recipe | kabab recipe

kathal ke kabab, Unique jackfruit kababs with a twist – Jackfruit is a tropical and seasonal fruit with high dietary fibers. It is also rich in energy and vitamins. Jackfruit (kathal) kababs tastes wonderful and can be served as snacks or can be included in the main course.

serve kathal ke kababs with mint chutney, coriander chutney or tomato ketchup. you can also serve some sliced onions and lemon wedges as an accompaniment.these kababs are like by kids too much. so you can even wrap them in chapatis and spread some chutney or ketchup and serve as a kabab roll and make their lunch/tiffin box special.

It’s a great appetizer for any party or get together or for evening snacks and I bet you will love them too and enjoy it with your loved ones…

raw jackfruit is known as vegetarian’s mutton because its taste and texture are very similar to mutton. It’s a delight to vegetarians and when I make them for my hardcore non-vegetarian friends they enjoy it thinking it’s made of mutton keema until I reveal the secret no one can tell…

Like — Comment — Share
Subscribe :- https://www.youtube.com/RachnaMehrotra

Ingredients(1 cup = 250 ml)

• Jackfruit – 250 gm
• Soaked Chana Dal – 1/2 cup
• Cumin seeds – 1/4 tsp
• Asafoetida – 1 pinch
• Turmeric Powder – Less than 1/4 tsp
• Coriander Powder – 1 and 1/2 tsp
• Red Chili Powder – 1/2 tsp
• Dry Mango Powder – 1 and 1/2 tsp
• Garam Masala Powder – 1 tsp
• Ginger – 1 and 1/2 inch
• Green Chili – 1
• Big cardamom – 2
• Cloves – 4
• Salt – 1 tsp
• Green coriander – 1/2 cup
• Oil