Patta Gobhi Ke Kofte

Cabbage koftas are a wonderful treat to every day dinner menu. Cabbage Koftas are fried dumplings in a variety of spicy gravies. Cabbage kofta dish looks so colorful and appetizing that even the people who think that Bandh gobi is sucha a boring dish and do not like to eat traditional bandh gobi ki sabzi will be tempted to eat.

Ingredients

• Cabbage – 350gm
• Medium sized tomatoes – 6
• gram flour(besan) – 3/4 cup
• Asafoetida – 1/4 spoon
• Cumin seeds – 1/2 spoon
• Turmeric Powder – 1 1/2 spoon
• Coriander Powder – 4 spoon
• Cinnamon Powder – 1/4 spoon
• Sabzi masala – 1 spoon
• Garam masala – 1 spoon
• Red chilli powder – 1/2 spoon
• Bay leaves – 2
• Big cardamom – 2
• Cloves – 4
• Javitri powder – less then 1/4 spoon
• Salt – 1 1/2 spoon
• Yoghurt – 1/2 cup
• Green coriander – 1/2 cup
• Green chilli – 1
• Ginger – 1 inch
• Oil for frying