Meethi Seviyan – How to make meethi seviyan (Sweet Vermicelli) at home
2017-11-01- Cuisine: Indian, North Indian
- Course: Desserts, Sweets
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- Prep Time : 5m
- Cook Time : 25m
- Ready In : 30m
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make. Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom.
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Ingredients(1 cup = 250 ml)
- Seviyan(Vermicelli) – 150 gm
- Milk – 1 ltr
- Sugar – 1/3 Cup
- Cardamom Pwder – 1 tsp
- Ghee – 1 tsp
- Almonds – 6
- Cashew Nuts – 4
- Raisins – 12 to 14
- Fox Nut – 1/2 Cup
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