Gulab Jamun Recipe with Khoya – How to make Best Gulab Jamuns from Khoya

Gulab jamun is a milk-solid-based South Asian sweet, particularly popular in India. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. It is often garnished with dried nuts like almonds to enhance flavour.

Gulab jamun is a dessert often eaten at festivals, birthdays or major celebrations such as marriages, the Muslim celebrations of Eid ul-Fitr and Eid al-Adha, and the Hindu festival of Diwali (the Indian festival of light).

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Ingredients(1 cup = 250 ml)

• khoya – 250 gm
• Sugar – ½ Kg
• Wheat Flour – 65 gm or 1 cup
• Cardamom Powder – ½ tsp
• Chironji – 1 tsp
• Chopped Cashews – 1 tsp
• Edible Soda – 1 pinch
• Edible Yellow Colour – Less than 1 pinch
• Ghee – For Frying