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mango shrikhand or amrakhand – how to make mango shrikhand recipe

2017-09-09
mango shrikhand - amrakhand
  • Prep Time : 2:00 h
  • Cook Time : 15m
  • Ready In : 2:15 h

Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of the main desserts in Maharashtrian and Gujarati cuisine. In Gujarati cuisine, shrikhand is eaten either as a side-dish with breads such as poori or as a dessert. A popular variation of shrikhand in Maharashtra is Amrakhand which is shrikhand blended with mango pulp. This exotic dessert is very simple to prepare and Here is how you can make rich and luscious Mango Shrikhand freshly at home.

Subscribe :- Rachna Mehrotra
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Ingredients(1 cup = 250 ml)

  • Yoghurt (curd) – ½ kg
  • Medium Sized Mango – 2
  • Powdered sugar – ½ cup
  • Cardamom – 1 tsp
  • Almonds – 10 – 12
  • Pista – 15 – 20

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