Shahi Stuffed Dum Aloo (शाही स्टफ्ड दम आलू ) – Restaurant/Hotel Style Recipe

Shahi Stuffed Dum Aloo, where potatoes are stuffed with mawa or mixed with dry fruits, taste really scrumptious. Its rich gravy made with khoya and cream which add a delicious taste. The aroma of this shahi stuffed dum aloo can make anybody fall in love with it’s awesome and mouth watering taste. This shahi stuffed dum aloo can be served with the chapati, naan or pulao. This can be prepared for any special occasion. This recipe is the perfect blend of no onion no garlic recipe. Try this recipe at your home and I can bet everybody will fall in love with it. Also, if you like our recipe please don’t forget to share this recipe with your loved ones. Happy cooking!!!

Ingredients(1 cup = 250 ml)

• Medium sized potatos – 6
• Asafoetida – less than 1/4 tsp
• Cumin seeds – 1/2 tsp
• Turmeric powder – 1 tsp
• Coriander powder – 2 tsp
• Kashmiri red chili powder – 1/2 tsp
• Garam masala – 1/2 tsp
• Salt – 1 tsp
• Black papper – less than 1/4 spoon
• Cinnamon – 1/4 tsp
• javitri – less than 1/4 tsp
• Bay leaves – 2
• Big cardamom – 2
• Cloves – 4
• Medium sized tomatos – 6
• Green chili – 1
• Ginger – 1 inch
• Green coriander – 1/4 cup
• Khoya – 1/4 cup
• Cream – little less than 1/2 cup
• Raisins – 12 to 14
• Cashews – 8 to 9
• Melon seeds – 1 spoon
• Oil