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Makhane Ki Kheer – How to make Phool Makhane Ki Kheer Recipe

2017-08-27
makhane ki kheer
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

Makhane ki kheer or foxnut pudding is one of the Indian desert that is often made during fasting or any auspicious occasions. Makhana kheer is a dessert that is often made during navratri fasting or mahashivratri fasting. It is a healthy and delectable desert that can be served hot or chilled. Also it has some medicinal properties hence used in Ayurveda. Check out more details here about phool makhana. We have brought for you the perfect recipe for this amazing pudding.

Ingredients(1 cup = 250 ml)

  • Milk – 1 ltr
  • Makhana(Foxnuts) = 2 cup
  • Sugar – 1/3 cup
  • Almonds – 10 to 12
  • Raisins – 10 to 12
  • Pista – 12 to 15
  • Cardamom powder – 1 tsp

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