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Poha Cutlets – Instant Cutlets Recipe – How to make Poha Cutlets

2017-05-29
Poha Cutlets
  • Servings : 2-3
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 20m

“Poha” which is also known as a flattened rice or a beaten rice is very commonly used in various types of dishes in India. What I have brought for you is POHA CUTLET, a very crunchy, appetizing and delightful dish. Poha cutlet is a quick dish which is easily digestible and can be prepared for breakfast, tea-time servings or house parties.

Ingredients

  • Boiled Potatoes – 8-9
  • Poha – 1/2 Cups
  • Ginger- 1 inch
  • Green Chilli – 2
  • Green Corriander – 1/2 tsp
  • Garam Masala Powder – 1/4 tsp
  • Corriander Powder – 1/4 tsp
  • Dry Mango Powder – 1/2 tsp
  • Red Chilli Powder – 1/4 tsp
  • Cumin Seed Powder – 1/2 Cup
  • Salt – 1/2 Spoon
  • Oil – For Frying

Method

No Steps Found !

 

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