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Arhar Tadka Dal – Tuvar Dal Tadka – Punjabi Dal Fry Recipe – How to make punjabi dal fry at home

2017-05-29
Arhar Tadka Dal
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 30m

Arhar Dal which is also Known as Split Red Gram or Pigeon Peas is one of the routine and favorite member Of the North Indian cuisine. It is also used in various forms in different parts of India. Arhar Dal taste smooth and delicious.It can be prepared in lunch or dinner.

Ingredients

  • Arhar Dal – 1/2 Cup
  • Water – 2 Cups
  • Asafoetida- 1/2 tsp
  • Cumin – 1 tsp
  • Red Chilli Powder – 1/4 tsp
  • Turmeric Powder – 1 1/2 tsp
  • Plain Salt – 1 tsp
  • Ghee – 1 tsp
  • Green Chilli – 1
  • Dry Red Chilli – 1
  • Green Coriander – 1/2 Cup

Method

No Steps Found !

 

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